Pasta (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Calcium Carbonate, Sodium Tripolyphosphate, Contains Less than 2% of Potassium Chloride, Citric Acid, Sodium Phosphate, Lactic Acid, Natural Flavor, Milk, with Paprika, Annatto, and Turmeric Added for Color, Enzymes, Cheese Culture, Sodium Caseinate).
Suggested Prep: 6 cups water, 1/2 tbsp. unsalted butter, 3 tbsp fat-free milk. Cooking: 1. Boil water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well.
Always refer to the actual package for the most accurate information