Enriched Pasta (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Suggested Prep: 6 cups water; 2 tbsp margarine or butter; 3 tbsp milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni; cook 6 to 8 min or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using 1 tbsp margarine or butter and 3 tbsp fat-free milk.
Always refer to the actual package for the most accurate information