Kraft Macaroni & Cheese Dinner Deluxe Sharp Cheddar

Kraft Macaroni & Cheese Dinner Deluxe Sharp Cheddar


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Now with more cheese sauce & bigger macaroni. Per 3.5 Oz Serving: 310 calories; 3 g sat fat (15% DV); 900 mg sodium (38% DV); 3 g sugars. Made with real cheese. Good news! 11 g protein per serving. 15% DV (Percent daily values are based on a 2,000 calorie
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Enriched Macaroni Product (Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin Vitamin B2], Folic Acid); Cheese Sauce Whey, Milk, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Contains Less than 2% of Sodium Alginate, Lactic Acid, Sorbic Acid as a Preservative, Cheese Culture, Milkfat, Oleoresin Paprika [Color Enzymes, Annatto Extract [Color]).


Cooking Directions: Boil: 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook: 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze: Cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.

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