Enriched Macaroni Product (Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin Vitamin B2], Folic Acid); Cheese Sauce Whey, Milk, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Contains Less than 2% of Sodium Alginate, Lactic Acid, Sorbic Acid as a Preservative, Cheese Culture, Milkfat, Oleoresin Paprika [Color Enzymes, Annatto Extract [Color]).
Cooking Directions: Boil: 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook: 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze: Cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Always refer to the actual package for the most accurate information