Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Colby Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Milk, Salt, Contains Less than 2% of Milk Protein Concentrate, Whey Protein Concentrate, Milkfat, Sodium Alginate, Sorbic Acid as a Preservative, Lactic Acid, Oleoresin Paprika [Color], Annatto Extract [Color], Natural Flavor, Cheese Culture).
Cooking Directions: Boil: 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook: 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze: Cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Always refer to the actual package for the most accurate information