Kodiak Cakes Super Food Waffle

Kodiak Cakes Super Food Waffle

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Made with chia, flax, quinoa, oats, & wheat. 100% whole grains. All natural, non-GMO. Add water only. 100% daily value of 8 B vitamins. Whole grains taste better. A portion of sales donated to grizzly bear and wildlife conservation. Restoring the Flapjack Tradition: Long ago, flapjacks were the
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Super Foods Blend (100% Whole Wheat Flour, 100% Whole Oat Flour, Quinoa Flour, Golden Flaxseed Meal, Chia Seeds), Brown Sugar, Non-Fat Dry Milk, Egg Whites, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt.


To maintain freshness store in refrigerator or in a cool dry place. Kodiak Cakes Flapjack & Waffle Mix can be used as a healthy alternative in recipes. Simply substitute 1 cup flour with 1 cup Kodiak Cakes and omit salt and baking powder. Flapjack Directions: To make about six, 4 inch flapjacks blend or whisk: 1 cup mix; 1 cup cold water (For thicker flapjacks, add less water; add more water for thinner flapjacks. Do not over beat batter. For best results use batter within 15 minutes). Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375 F, or on a skillet set at medium. The griddle or skillet is ready when a drop of water spatters on the heated surface before evaporating. Flip flapjacks after bubbles stop forming and bottom side is golden brown (should take about one minute to cook first side, adjust heat accordingly). Cook opposite side until golden brown (should take about 30 seconds). Waffle Directions: To make about eight, 4 inch waffles blend or whisk: 1 cup mix;

Always refer to the actual package for the most accurate information