J&J Sour Cream

J&J Sour Cream

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Min. 18% butterfat. Kosher dairy. 0 trans fat. Grade A. Kosher under Rabbinical supervision. Product of USA.


Cultured Pasteurized Grade A Nonfat Milk, Cream, Modified Food Starch, Calcium Sulfate, Carob Seed Sum, Carrageenan, Enzyme.


Remains fresh 1 week after date stamped. Keep refrigerated.

Always refer to the actual package for the most accurate information