Hungry Jack Pancake & Waffle Mix Complete Buttermilk

Hungry Jack Pancake & Waffle Mix Complete Buttermilk

Free Delivery

On your first order over $35!

Extra 5% off *

Already have an account? 

Details

Complete. Just add water for pancakes. A good source of calcium & 6 vitamins plus iron. Per 1/2 Cup Dry Mix: 190 calories; 0 g sat fat (0% DV); 480 mg sodium (20% DV); 9 g sugars. For over 70 years Hungry Jack has been working hard to give you
...more >>

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% or Less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Colored with Yellow 5 and Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.

Directions

Decide How Many You Want: 6-8 Pancakes: 1 cup mix, 3/4 cup water; 12-16 Pancakes: 2 cups mix, 1-1/2 cups water; 18-22 Pancakes: 3 cups mix, 2-1/4 cups water. Perfect Pancake Tips: Get Ready: Coat that griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your

Always refer to the actual package for the most accurate information