Frontera Skillet Sauce Texas Taco Mild

Frontera Skillet Sauce Texas Taco Mild


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With mild red chile + cumin. Seasoning for ground beef. Ready in 10 minutes. Gourmet Mexican from Chef Rick Bayless. For a flavor that takes me straight back to my Southwest childhood, I simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm
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Fresh Tomato and Roasted Tomato, Onion, Garlic, Apple Cider Vinegar, Salt, Evaporated Cane Juice, Expeller Pressed Canola Oil, Chile Powder, Ancho Chile, Chipotle Peppers (Chipotles, Tomato Puree, Onion, Distilled White Vinegar, Vegetable Oil, Sugar, Salt, Paprika, Garlic), Natural Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chile Pepper Extract), Water, Cumin, Oregano, Calcium Chloride, Citric Acid.


Quick Recipe: Serves 4. Texas Beef Tacos: 1 pound ground beef; 1 onion, chopped; 1 pouch Frontera Taco Skillet Sauce. 1. Brown Beef & Onion: Put beef and onion into 10 or 12-inch nonstick skillet over high heat. Cook, stirring occasionally, until beef is cooked through and nicely browned, about 8 minutes. 2. Combine & Heat: Stir sauce into skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro and tomato. Variation: Add 1 cup diced cooked potato to skillet and brown with beef and onion. Substitute ground turkey, adding 1 tbs oil to skillet during browning if needed.

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