Frontera Skillet Sauce New Mexico Taco Mild

Frontera Skillet Sauce New Mexico Taco Mild

Frontera

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Details

With roasted tomato + mild red chile. Seasoning for chicken. Ready in 10 minutes. Gourmet seasoning from chef Rick Bayless. Amp up your chicken tacos by adding fresh flavor. All it takes is a skillet and a pouch of Frontera Taco Skillet Sauce, made from fresh tomatoes seasoned with garlic
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Ingredients

Roasted Tomato and Fresh Tomato, Tomato Juice, Onion, Tomato Paste, Garlic, Chipotle Pepper, Salt, Apple Cider Vinegar, Evaporated Cane Juice, Vegetable Oil, Agave Nectar, Smoked Paprika, Distilled White Vinegar, Calcium Chloride, Citric Acid.

Directions

Quick Recipe: Serves 4. New Mexico Chicken Tacos: 1 onion, thinly sliced; 1 pound boneless skinless chicken breast, cut into 1/2 inch cubes; 1 pouch Frontera Taco Skillet Sauce. 1. Saute Onion: Heat 1 tbs oil in nonstick 10- or 12-inch skillet over high heat. Add onion. Cook until golden, stir occasionally, about 3 minutes. Remove to a plate. 2. Brown Chicken: Add 1 tbs oil and 1/2 of the chicken. Cook over high heat, until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining chicken. 3. Combine & Heat: Stir all chicken, onion and sauce together in skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro and shredded cheese.

Always refer to the actual package for the most accurate information