Apple Juice from Concentrate, Water, Soy Sauce (Water, Wheat, Soybeans and Salt), Balsamic Vinegar, Chipotle Peppers (Chipotles, Tomato Puree, Onion, White Vinegar, Vegetable Oil, Sugar, Salt, Paprika, Garlic), Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings [Contains Soy], Chile Pepper Extract), Distilled White Vinegar, Light Brown Sugar, Black Pepper, Evaporated Cane Juice, Lime Juice from Concentrate, Cumin, Xanthan Gum, Thyme, Natural Hickory Smoke.
Quick Recipe: Serves 6. Favorite Chicken or Steak Fajitas: 1 onion, thinly sliced; 1 poblano chile, seeded, sliced; 1 red bell pepper, seeded, sliced; 1-1/2 lbs boneless chicken or trimmed skirt steak, sliced into 1/4 inch strips; 1 pouch Frontera Fajita Skillet Sauce. 1. Saute Onion and Peppers: Heat 1 tbs oil in nonstick 10- or 12-inch skillet over high heat. Add onion and peppers. Cook until golden and crisp-tender, stir occasionally, about 3 min. Remove to a plate. 2. Brown Chicken or Steak: Add 1 tbs oil and 1/3 of the chicken or steak. Cook until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining meat. 3. Combine and Heat: Stir all meat, vegetables and sauce together in skillet; heat through, about 1 min. Serve in warm tortillas with cilantro, salsa and guacamole. Not intended for microwave use.
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