El Fenix Hot Sauce

El Fenix Hot Sauce

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The original Tex-Mex. Since 1918. Martinez family recipe. Restaurant quality. Great on almost everything. Delicious on eggs, steak, chicken, in soups and gumbos, in all kinds of dips or whenever you want to spice up your food.


Tomatoes Ground in Thick Puree (Tomatoes, Tomato Puree, Salt, Calcium Chloride and Citric Acid), Water, Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt and Sodium Chloride), Onion, Salt, Vinegar, Cumin, Garlic, and Xanthan Gum.


Refrigerate after opening.

Always refer to the actual package for the most accurate information