Daiya Dairy Free Gluten Free Cheezy Mac

Daiya Dairy Free Gluten Free Cheezy Mac

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Details

New. Deliciously dairy-free. Gluten & soy free. Dairy & lactose free. 5 grams of protein (per serving). Excellent source of calcium. See nutrition info for sodium content. CSA. Certified vegan. Vegan.org. It's a favorite comfort food. Rich and creamy mac n cheese. Many people can't enjoy this
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Ingredients

Brown Rice Pasta (Whole Grain Brown Rice, Rice Bran, Water), Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Sea Salt, Vegan Natural Flavors, Pea Protein, Potato Protein, Tricalcium Phosphate, Evaporated Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide (Naturally Occurring Mineral), Annatto (Color), Onion, Vitamin B12.

Directions

Boil: 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta. Cook: 7 to 8 minutes, or until tender, stirring occasionally. Drain: Return to saucepan, massage sauce packet to mix thoroughly. Squeeze: Cheezy sauce over hot macaroni. Stir until blended. Makes: 3 servings. Note: Do not overcook pasta.

Always refer to the actual package for the most accurate information