Cracker Barrel Vermont White Cheddar Macaroni & Cheese

Cracker Barrel Vermont White Cheddar Macaroni & Cheese

Cracker Barrel

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Details

No artificial flavors or dyes. Makers of award winning cheese. Per 3.5 Oz Serving: 310 calories; 5 g sat fat (25% DV); 810 mg sodium (34% DV); 3 g sugars. The Difference is in the Cheese: We've been doing things differently for over 60 years. Our unique aging process gives
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Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Sodium Phosphate, Canola Oil, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid as a Preservative, Sodium Alginate, Annatto Extract [Color]).

Directions

Easy preparation. Cooking Directions: Boil 2 qt (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.

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