Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid as a Preservative, Lactic Acid, Sodium Alginate, Oleoresin Paprika [Color], Annatto Extract [Color]).
Easy preparation. Cooking Directions: Boil 2 qt (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Always refer to the actual package for the most accurate information