Cracker Barrel Sharp Cheddar & Havarti Macaroni & Cheese

Cracker Barrel Sharp Cheddar & Havarti Macaroni & Cheese

Cracker Barrel

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Details

No artificial flavors or dyes. Makers of award winning cheese. Per 3.5 oz Serving: 310 calories; 5 g sat fat (25% DV); 820 mg sodium (34% DV); 3 g sugars. The Difference is in the Cheese: We've been doing things differently for over 60 years. Our unique aging process gives
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Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [Milk, Cheese Culture, Salt, Enzymes], Swiss Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Sodium Phosphate, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid as a Preservative, Lactic Acid, Sodium Alginate, Oleoresin Paprika [Color], Annatto Extract [Color]).

Directions

Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.

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