Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.
To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Open inner bag with scissors. Pancakes: Classic Pancake: 2 cups Original Bisquick mix 1 cup milk; 2 eggs. Stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. 14 pancakes. High Altitude (3500 - 6500 ft): No change. For thinner pancakes, increase milk to 1-1/3 cups. Blueberry Pancakes: Stir in 1 cup blueberries. Chocolate Chip Pancakes: Stir in 1/2 cup chocolate chips. To Reduce Fat and Cholesterol in Your Favorite Bisquick Recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute).
Always refer to the actual package for the most accurate information