Annies Homegrown Totally Natural Macaroni & Cheese Rice Pasta & Cheddar Gluten Free

Annies Homegrown Totally Natural Macaroni & Cheese Rice Pasta & Cheddar Gluten Free

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Details

Rabbit of approval. 100% real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium. Cheese from cows not treated with the growth hormone, rBST (No significant difference has been shown between milk derived from rBST-treated and non
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Ingredients

Best Ingredients: Rice Pasta (White and Brown Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract for Color.

Directions

Annie's Way in 12 Minutes: 1. Boil: 6 cups in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 10-12 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at www.Annies.com. Keep in a cool, dry place.

Always refer to the actual package for the most accurate information