Annies Homegrown Macaroni & Cheese Bunny Pasta with Yummy Cheese

Annies Homegrown Macaroni & Cheese Bunny Pasta with Yummy Cheese

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Details

Made with organic pasta. Hooray for whole grains! Homegrown. Rabbit of approval. Made with real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. 10 g protein. Cheese from cows not treated with rBST (No significant difference has been shown between milk
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Ingredients

Best Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).

Directions

Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.

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