This seed's flavor is warming, aromatic and slightly stronger than dill weed. Use to prepare pickles, as well as seafood, noodles, breads and potatoes. Fresh flavor guaranteed.
Dried, whole dill seed is more pungent than dill weed|Defining flavor in dill pickles and can also be used to prepare relishes|Use whole or crushed to season soup, fish, bread, vegetables, potatoes, noodles|Kosher
Always refer to the actual package for the most accurate information