Saverne Raw Dill & Garlic Kraut

Raw Dill & Garlic Kraut


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Vented pack allows for natural fermentation action. Our cabbage is grown on family farms—and has been—for over 100 years. We still make sauerkraut the traditional way. When we barrel-cure fresh, raw cabbage, it naturally ferments, yielding a wealth of incredibly beneficial probiotics
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Cabbage, Water, Sea Salt, Dill Weed, Garlic, Natural Flavor (including Yeast Extract).


Keep upright. Keep refrigerated, contents perishable. Consume within 10 days after opening.

Always refer to the actual package for the most accurate information