Let's Do™ Ice Cream Cones Cake Style.
Potato Starch, Tapioca Starch, Expeller-pressed Palm Oil, Demerara Sugar, Potato Fiber, Cocoa Powder, Xanthan Gum, Salt, Baking Soda, Natural Vanilla Extract.
If the cones lose crispness, preheat oven to 30°F and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.
Always refer to the actual package for the most accurate information
|Serving Size 1.0 cone|
|Servings Per Container 12|
|Amount Per Serving|
|Calories 12||Calories From Fat 2|
|% Daily Value|
|Total Fat 0g||0%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 2g||1%|
Dietary Fiber 0g
|% Daily Values are based on a 2,000 calorie diet|