Let's Do™ Ice Cream Cones Cake Style.
Potato Starch, Tapioca Starch, Expeller-pressed Palm Oil, Demerara Sugar, Potato Fiber, Cocoa Powder, Xanthan Gum, Salt, Baking Soda, Natural Vanilla Extract.
If the cones lose crispness, preheat oven to 30°F and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.
Always refer to the actual package for the most accurate information