Edward & Sons Let's Do...Gluten Free Ice Cream Cones

Edward & Sons Let's Do...Gluten Free Ice Cream Cones

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Details

Let's Do™ Ice Cream Cones Cake Style.

Ingredients

Potato Starch, Tapioca Starch, Expeller-pressed Palm Oil, Demerara Sugar, Potato Fiber, Cocoa Powder, Xanthan Gum, Salt, Baking Soda, Natural Vanilla Extract.

Directions

If the cones lose crispness, preheat oven to 30°F and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.

Always refer to the actual package for the most accurate information