Figs, Pure Cane Sugar, Cocoa, Fruit Pectin, Citric Acid (acidity Regulator), Lactic Acid (acidity Regulator).
Refrigerate after opening. Fold gently into mascarpone and use as a filling for crepes. Pair with soft cheeses, manchego, and aged cheddars. Warm and serve over vanilla ice cream. Spread onto whole grain toast with sliced bananas.
Always refer to the actual package for the most accurate information