Vermont Creamery Creme Fraiche

Vermont Creamery Creme Fraiche from Randalls

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Details

Vermont Creamery Cultured Cream, Creme Fraiche, French Style, Cup Estd 1984. Consciously crafted. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Grade A. Creme Fraiche is a thick
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Ingredients

Pasteurized Cultured Cream.

Directions

Keep refrigerated.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container 8
Amount Per Serving
Calories 110 Calories From Fat 100
% Daily Value
Total Fat 11g 17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 5mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g
0%
Sugar 1g
Protein 0g
% Daily Values are based on a 2,000 calorie diet