Ingredients
Lentil Flour, Pea Flour, Cauliflower Flour.
Directions
Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. Add I tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered for 5-6 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay!). 3. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 2.00 oz | |
Servings Per Container 4 | |
Amount Per Serving | |
Calories 190 | |
% Daily Value | |
Total Fat 0g | 0% |
Saturated Fat 0g
|
0% |
Trans Fat 0g
|
|
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Total Carbohydrate 35g | 12% |
Dietary Fiber 4g
|
16% |
Sugar 2g
|
|
Protein 13g | |
% Daily Values are based on a 2,000 calorie diet |