Ingredients

Lentil Flour, Pea Flour, Cauliflower Flour.

Directions

Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. Add I tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered for 5-6 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay!). 3. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.

Always refer to the actual package for the most accurate information