Veggiecraft Farms Pasta, Elbow

Veggiecraft Farms Pasta, Elbow from Randalls

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Lentil Flour, Pea Flour, Cauliflower Flour.


Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. Add I tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered for 5-6 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay!). 3. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 4
Amount Per Serving
Calories 190  
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 35g 12%
Dietary Fiber 4g
Sugar 2g
Protein 13g
% Daily Values are based on a 2,000 calorie diet