Lentil Flour, Pea Flour, Cauliflower Flour.
Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 8-9 minutes (cook desired tenderness but do not overcook), and stir occasionally. (Water will foam-it's okay). 4. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.
Always refer to the actual package for the most accurate information