Details
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Ingredients
Tortilla: Wheat Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Leavening (monocalcium Phosphate, Sodium Bicarbonate, And Cornstarch), Sea Salt, Distilled Monoglycerides, Monodiglycerides, Cellulose Gum, Maltodextrin, Carrageenan, Dry Yeast. Chick'n: Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein Product (isolated Soy Protein, Wheat Gluten, Wheat Starch), Seasoning (tapioca Maltodextrin, Yeast Extract, Maltodextrin, Gum Arabic, Natural Flavors, Salt, Grill Flavor [from Sunflower Oil], Citric Acid), Soybean Oil, Soy Sauce (water, Soybeans, Salt, Alcohol, Wheat), Methylcellulose, Wheat Gluten, Cellulose Fiber. Vegan Cheese: Filtered Water, Coconut Oil, Modified Corn & Potato Starch, Potato Starch, Sea Salt, Green & Red Dried Peppers (1.5%), Chillies Cayenne Pepper, Natural (vegan) Flavor (contain Wheat Maltodextrin), Vitamin B12, Coloring: Beta Carotene. Vegetables: Green Peppers, Red Peppers, Onions. Sauce: Water, Tomato Puree, Sriracha Hot Sauce (chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Agave Syrup, Distilled Vinegar, Salt, Cornstarch, Onion Powder, Paprika, Garlic Powder, Spices, Citric Acid, Dehydrated Chile Powder, Xanthan Gum. Taco Spices: Sea Salt, Cumin, Chili Pepper, Cane Sugar, Paprika, Onion, Garlic, Black Pepper, Red Bell Pepper, Oregano, Cayenne Pepper, Smoked Paprika.
Directions
Cook thoroughly. Heat & Eat: Oven: Preheat oven to 400 degrees F. Remove wrapper and place frozen burrito on oven-safe dish. Cook for 12-15 minutes, flip, and cook for an additional 12-15 minutes. Microwave: Remove wrapper and place frozen burrito on microwave safe dish. Microwave on high for 1:10-1:30 minutes. Microwave and ovens vary. Cook to an internal temperature of 165 degrees F. Let cool before enjoying. Keep frozen.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 142.00 g | |
Servings Per Container 1 | |
Amount Per Serving | |
Calories 310 | |
% Daily Value | |
Total Fat 9g | 14% |
Saturated Fat 4g
|
20% |
Trans Fat 0g
|
|
Cholesterol 0mg | 0% |
Sodium 700mg | 29% |
Total Carbohydrate 44g | 15% |
Dietary Fiber 2g
|
8% |
Sugar 3g
|
|
Protein 11g | |
% Daily Values are based on a 2,000 calorie diet |