Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Step 1—Select Number of ServingsFor 2 servings, 1/3 pkg., 2 qt. water, 1 tsp. salt.For 6 servings, full pkg., 4 qt. water, 2 tsp. salt.Step 2—Pick Your Time/Firmness8 minutes for al dente; 9 minutes for firm; 10 minutes for tender.Step 3—Cooking Directions1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining Perfect PastaTo keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Always refer to the actual package for the most accurate information
|Serving Size 2 OZ|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 200||Calories From Fat 10|
|% Daily Value|
|Total Fat 1g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 42g||14%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|