Skinner Oven Ready Lasagna

Skinner Oven Ready Lasagna from Randalls

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Details

We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Skinner® pasta is... Always firm, never sticky, and simply delicious. We guarantee it!
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Ingredients

Durum Wheat Semolina, Eggs.

Directions

1 lb. ground beef3 cups (about 26 oz. jar) pasta sauce13/4 cups (15 oz.) ricotta cheese1 egg, slightly beaten1/2 tsp dried basil leaves1/2 tsp dried oregano leaves12 pieces Skinner® Oven Ready Lasagna, uncooked4 cups mozzarella cheese, shredded 1/4 cup grated Parmesan cheeseMicrowave Directions: In microwave–safe dish, prepare recipe as directed; omit mozzarella and Parmesan cheese on top layer. Cover with plastic wrap. Microwave HIGH (100%) 15–17 minutes, turning twice during cooking. Carefully remove plastic wrap; sprinkle with remaining mozzarella and Parmesan cheese. Replace plastic wrap. Microwave at HIGH (100%) 4 minutes or until bubbly. (Cooking time may vary based on size of microwave.) 1 lb. ground beef3 cups (about 26 oz. jar) pasta sauce13/4 cups (15 oz.) ricotta cheese1 egg, slightly beaten1/2 tsp dried basil leaves1/2 tsp dried oregano leaves12 pieces Skinner® Oven Ready Lasagna, uncooked4 cups mozzarella cheese, shredded 1/4 cup grated Parmesan cheesePreparation: Remove 12 pieces of pasta from package. Heat oven to 400degF. In large skillet, cook meat until browned; remove from heat and drain. Stir in pasta sauce. In a small bowl, stir together ricotta cheese, egg, basil and oregano.Assembly: In a 13x9x2 inch greased baking dish, spread 3/4 cup meat sauce. Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch sided of the pan. Spread 2/3 cup of ricotta mixture evenly over pasta. Spread 3/4 cup meat sauce evenly over ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese. Repeat steps 2 and 3 TWO more times. Top with remaining 3 pieces of pasta. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and Parmesan cheese. Cover with aluminum foil and bake 35 minutes. Remove foil and bake additional 5–10 minutes uncovered. Let stand 5 minutes before cutting.Make Ahead Directions: Prepare recipe as directed; Do NOT BAKE. Cover with plastic wrap, and then cover with foil. Refrigerate up to 48 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated lasagna at 400degF about 45 minutes and frozen lasagna about 1 hour 35 minutes, removing foil during last 5 minutes of baking.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container ABOUT 4
Amount Per Serving
Calories 200 Calories From Fat 15
% Daily Value
Total Fat 1.5g 2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 10mg 0%
Total Carbohydrate 42g 14%
Dietary Fiber 2g
8%
Sugar 1g
Protein 7g
% Daily Values are based on a 2,000 calorie diet