Skinner Extra Wide Egg Noodles

Skinner Extra Wide Egg Noodles from Randalls

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Durum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


1. BOIL add salt2. ADD PASTA and stir3. DRAINServings    Pasta   Water   Salt2        1/3 pkg   2 qt     1 tsp6      Full Package  4 qt    2 tsp6 min Al Dente 7 min Firm 8 min Tender

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size cup
Servings Per Container ABOUT 6
Amount Per Serving
Calories 210 Calories From Fat 25
% Daily Value
Total Fat 2.5g 4%
Saturated Fat 1g
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 5mg 0%
Total Carbohydrate 38g 13%
Dietary Fiber 2g
Sugar 2g
Protein 8g
% Daily Values are based on a 2,000 calorie diet