Details

Russet potatoes and bacon with yellow and white cheddar cheeses and chives. Rich & creamy. Perishable. US inspected and passed by Department of Agriculture. Product of USA.

Ingredients

Water, Light Cream, Potatoes, Sour Cream (grade A Cultured Pasteurized Cream, Gelatin), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [color], Annatto Extract [color]), Onion, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salted Butter (pasteurized Cream, Salt), Contains 2% Or Less Of: Modified Food Starch, Chicken Broth (water, Chicken Broth), Chopped Garlic (water, Garlic, Phosphoric Acid, Potassium Sorbate [to Preserve Freshness]), Green Onions, Natural Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Chicken Fat, Chives, Cultured Dextrose, Sea Salt, Yeast Extract, Natural Hickory Seasoning (water, Natural Hickory Smoke Concentrate), Lactic Acid.

Directions

Keep refrigerated. Heating: Microwave: Remove lid and inner seal; cover loosely with microwaveable plastic wrap. Microwave on High for 4 minutes. Careful, leave in microwave for 1 minute. Caution: Container and soup will be hot. Grasp container on sides with pot holders when removing from microwave. Stir thoroughly for even soup temperature. For warmer soup, heat an additional 30-60 seconds. Microwave ovens vary. Time is approximate. Uneven microwave heating may cause popping, movement of the container, splattering. Stove Top: In saucepan, cook on Medium-High heat, stirring frequently until hot. Once opened, use promptly.

Always refer to the actual package for the most accurate information