Saffron Road Tan Tan Ramen Bowl With Chicken

Saffron Road Tan Tan Ramen Bowl With Chicken from Randalls

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Details

Saffron Road® TAN TAN RAMEN BOWL WITH CHICKEN.

Ingredients

Ramen Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Vital Wheat Gluten, Potato Starch, Potassium Carbonate, Sodium Carbonate, Salt, Natural Yellow Color (organic Maltodextrin, Annatto Extract, Turmeric, Organic Rice Concentrate). Vegetables: Bok Choy, Red Bell Pepper, Scallions. Chicken: Boneless Dark Meat Chicken, Water. Contains 2% Or Less Of: Rice Starch, Expeller Pressed Sunflower Oil, Garlic, Sea Salt, Cayenne Pepper. Broth: Water, White Miso (water, Soybeans~, Rice, Salt), Chicken Bone Broth Concentrate, Gluten Free Reduced Sodium Tamari (water, Soybeans, Salt), Tahini (sesame Seeds), Red Chili Flakes, Garlic. Contains 2% Or Less Of: Peanut Butter (peanuts), Cayenne Pepper.

Directions

Keep frozen. Cook thoroughly. Cooking instructions. DO NOT THAW OR DO NOT USE AN OVEN. PREFERRED METHOD. MICROWAVE. 110 watts. •Remove tray from carton, peel back film slightly, and add 1/2 cup (4oz) of water. •Cook on high for 3 minutes. •Let stand 1-2 minutes, remove film, stir and serve. Microwave vary, always cook to an internal temperature of 165° F. Add water first. Does’t have a measuring cup? Simply fill the bowl a little more than halfway. Stove Top. • Remove tray from carton, remove film. • Boil 1/2 cup (4oz) of water in a small saucepan. • Reduce heat, add food from tray, cover and simmer for 3 minutes. • Remove from heat, transfer to a serving dish, stir and serve. †Our family farmed chickens are fed a 100% vegetarian diet, mindfully handled with proper shelter and areas promoting healthy behavior, and never, ever given antibiotics.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 1
Amount Per Serving
Calories 220  
% Daily Value
Total Fat 6g 9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 660mg 28%
Total Carbohydrate 28g 9%
Dietary Fiber 1g
4%
Sugar 2g
Protein 15g
% Daily Values are based on a 2,000 calorie diet