Rice, Wheat Flour, Onions*, Salt, Green Bell Pepper With Sodium Sulfite For Color Retention*, Hydrolyzed Soy Protein, Monosodium Glutamate, Natural Flavor, Paprika [color], Spices, Ferric Orthophosphate, Niacin, Garlic*, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin.
Microwave Directions: In 2-quart microwaveable bowl, combine rice vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2 1/4 cups water and Special Seasonings and one 14-1/2 oz, can of diced tomatoes, undrained. Microwave uncovered, at high 19-21 minutes or until rice is tender. Let stand 3 minutes Microwave ovens vary; adjust times as needed. Preferred method rice range top directions: What you need. 2 tablespoons butter or margarine. 2 cups water. 14-1/2 oz. can diced tomatoes, undrained. (1) In a large skillet, combine rice vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. (2)Slowly stir in water, Special Seasonings, and diced tomatoes; bring to a boil. (3)Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 4 cups prepared. Enjoy. Less fat directions: Follow Range Top or Microwave Directions, except substitute butter with 1-1/2 teaspoons olive oil. Fat reduced to 3 g from 7 g per serving. Saturated Fat reduced to 0 g from 1.5 g per serving. Trans Fat reduced to 0 g from 1 g per serving. See Nutrition Facts Panel for Sodium Content.
Always refer to the actual package for the most accurate information
|Serving Size 2.00 oz|
|Servings Per Container ABOUT 3.5|
|Amount Per Serving|
|Calories 180||Calories From Fat 5|
|% Daily Value|
|Total Fat 0g||0%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 41g||14%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|