Rice-a-Roni Spanish Rice

Rice-a-Roni Spanish Rice from Randalls

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Our Rice-A-Roni Spanish Rice blends tender rice and vermicelli with Spanish seasonings to create a zesty taste that the whole family will enjoy. This flavorful dish is a great complement to your favorite Spanish-inspired chicken, pork or beef recipes.
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Rice, Wheat Flour, Onions*, Salt, Green Bell Pepper With Sodium Sulfite For Color Retention*, Hydrolyzed Soy Protein, Monosodium Glutamate, Natural Flavor, Paprika [color], Spices, Ferric Orthophosphate, Niacin, Garlic*, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin.


Microwave Directions: In 2-quart microwaveable bowl, combine rice vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2 1/4 cups water and Special Seasonings and one 14-1/2 oz, can of diced tomatoes, undrained. Microwave uncovered, at high 19-21 minutes or until rice is tender. Let stand 3 minutes Microwave ovens vary; adjust times as needed. Preferred method rice range top directions: What you need. 2 tablespoons butter or margarine. 2 cups water. 14-1/2 oz. can diced tomatoes, undrained. (1) In a large skillet, combine rice vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. (2)Slowly stir in water, Special Seasonings, and diced tomatoes; bring to a boil. (3)Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 4 cups prepared. Enjoy. Less fat directions: Follow Range Top or Microwave Directions, except substitute butter with 1-1/2 teaspoons olive oil. Fat reduced to 3 g from 7 g per serving. Saturated Fat reduced to 0 g from 1.5 g per serving. Trans Fat reduced to 0 g from 1 g per serving. See Nutrition Facts Panel for Sodium Content.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container ABOUT 3.5
Amount Per Serving
Calories 180 Calories From Fat 5
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 890mg 37%
Total Carbohydrate 41g 14%
Dietary Fiber 2g
Sugar 2g
Protein 5g
% Daily Values are based on a 2,000 calorie diet