Rice-a-Roni Chickenand Broccoli

Rice-a-Roni Chickenand Broccoli from Randalls

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Details

Even your pickiest eaters will dig into our tender rice and vermicelli blended with the flavors of broccoli and chicken broth.

Ingredients

Rice, Wheat Flour, Salt, Broccoli*, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onions, Carrots*, Natural Flavor, Monosodium Glutamate, Chicken Broth, Garlic, Chicken Fat, Parsley*, Turmeric (color), Dextrose, Ferric Orthophosphate, Sunflower Oil, Niacinamide, Celery Extract, Disodium Guanylate, Disodium Inosinate, Sulfites, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin.

Directions

Microwave Directions: in 2-quart microwaveable bowl, combine rice-vermicelli mix and 1 tablespoon butter or margarine. Microwave uncovered at high 1 minute. Stir. microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/2 cups water and special seasonings. Microwave uncovered, at high 17-2 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens very, adjust times as needed. Preferred method : Rice Range Top Directions: what you need: 1 tablespoon butter or margarine, 2 cups water. (1) In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is olden brown, stirring frequently. (2) Slowly stir in water and special seasonings, bring to a boil (3) Cover and reduce heat to low simmer 15 to 2 minutes or until rice is tender. Let stand 3 minutes before serving. About 2-1/2 cups prepared. Enjoy. Make it a meal: Easy as. 1-2-3 (1) Stir in chopped tomato before stand time. (2) Add cooked chicken breast, sliced into pieces once rice is fully cooked, (3) Top with shredded cheddar cheese before serving (optional). Less fat directions: Follow Range Top or Microwave Directions: Except substitute butter with 1-1/2 teaspoons olive oil. Fat reduced to 3.5g from 5g per serving. Saturated Fat reduced to 0.5g from 1g per serving. Trans Fat reduced to 0g from 1g per serving. See Nutrition Facts Panel for Sodium Content.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container ABOUT 2.5
Amount Per Serving
Calories 190 Calories From Fat 45
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 870mg 36%
Total Carbohydrate 40g 13%
Dietary Fiber 2g
8%
Sugar 2g
Protein 6g
% Daily Values are based on a 2,000 calorie diet