Reser's Signature Mac N Cheese

Reser's Signature Mac N Cheese from Randalls

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Reser's® Main St® Bistro Signature Macaroni & Cheese. Fine foods. Trusted since 1950. With real milk, cheddar cheese, & elbow macaroni. No artificial colors or flavors. Restaurant quality ready in 5 minutes. Net Wt 20 oz (1 lb 4 oz) 567 g


Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color, Natamycin As A Natural Mold Inhibitor), Modified Corn Starch, Heavy Cream (cream, Carrageenan), Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Annatto Color, Potassium Sorbate And Sodium Benzoate To Protect Flavor.


Stove Top1. Small amounts can be heated on the range top by placing the macaroni & cheese in a heavy saucepan over medium heat until hot.2. You may add a small amount of milk or water to aid in heating.3. Stir frequently. Heating InstructionsMicrowave1. Puncture film, then microwave on High for 3 minutes.2. Carefully remove the film and stir.3. Microwave uncovered on High an additional minute or until hot.4. Let stand 1 minute.(Caution: Product and package will be hot.) Keep refrigerated.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3
Amount Per Serving
Calories 250  
% Daily Value
Total Fat 10g 15%
Saturated Fat 6g
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 870mg 36%
Total Carbohydrate 26g 9%
Dietary Fiber 2g
Sugar 4g
Protein 12g
% Daily Values are based on a 2,000 calorie diet