Reser's® Main St Bistro Baked Shredded Potato Casserole. Trusted since 1950. Made with real milk, sour cream, butter, & sharp cheddar cheese. No added artificial colors or flavors.
Potatoes, Whole Milk, Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Water, Onion, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor]), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin As A Natural Preservative), Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Butter (sweet Cream, Salt), Modified Corn Starch, Salt, Dextrose, Black Pepper, Potassium Sorbate (preservative), Sodium Benzoate (preservative).
Keep refrigerated. Heating instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for about 4 minutes until bubbly around edges. 3. Let stand 1 minute before serving. Microwave ovens vary, adjust cooking times as needed. Caution: Product and package may be hot. Oven: Preheat oven to 350 degrees F. 1. Remove tray from package and remove film. 2. Place container on baking tray and heat in oven for 20-22 minutes or until bubbly around edges. 3. Caution: Product and package may be hot. 4. Do not use in a toaster oven. 5. Do not broil.
Always refer to the actual package for the most accurate information
|Serving Size 0.67 cup|
|Servings Per Container ABOUT 3.5|
|Amount Per Serving|
|% Daily Value|
|Total Fat 11g||17%|
Saturated Fat 7g
Trans Fat 0g
|Total Carbohydrate 21g||7%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|