Reser's Fine Foods Reser's Main St Bistro Baked Shredded Potato Casserole

Reser's Fine Foods Reser's Main St Bistro Baked Shredded Potato Casserole from Randalls

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Details

Reser's® Main St Bistro Baked Shredded Potato Casserole. Trusted since 1950. Made with real milk, sour cream, butter, & sharp cheddar cheese. No added artificial colors or flavors.

Ingredients

Potatoes, Whole Milk, Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Water, Onion, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin [a Natural Mold Inhibitor]), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin As A Natural Preservative), Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Butter (sweet Cream, Salt), Modified Corn Starch, Salt, Dextrose, Black Pepper, Potassium Sorbate (preservative), Sodium Benzoate (preservative).

Directions

Keep refrigerated. Heating instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for about 4 minutes until bubbly around edges. 3. Let stand 1 minute before serving. Microwave ovens vary, adjust cooking times as needed. Caution: Product and package may be hot. Oven: Preheat oven to 350 degrees F. 1. Remove tray from package and remove film. 2. Place container on baking tray and heat in oven for 20-22 minutes or until bubbly around edges. 3. Caution: Product and package may be hot. 4. Do not use in a toaster oven. 5. Do not broil.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 0.67 cup
Servings Per Container ABOUT 3.5
Amount Per Serving
Calories 210  
% Daily Value
Total Fat 11g 17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 670mg 28%
Total Carbohydrate 21g 7%
Dietary Fiber 2g
8%
Sugar 3g
Protein 8g
% Daily Values are based on a 2,000 calorie diet