Rana Tortelloni, 5 Cheese, Family Size

Rana Tortelloni, 5 Cheese, Family Size from Randalls

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My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through
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Pasta (durum Wheat Flour, Eggs, Water), Filling (ricotta (whey, Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Chicory Root Fiber, Fontina Cheese (pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), Cornstarch, 2% Or Less Of Salt, Autolyzed Yeast Extract).


Keep refrigerated. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestion: Tortellini in Broth: Cook tortellini in prepared chicken broth, sprinkle with parmigiano reggiano and drizzle with extra virgin olive oil. Use or freeze date on front of package. May be frozen one month.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 6
Amount Per Serving
Calories 260 Calories From Fat 70
% Daily Value
Total Fat 8g 12%
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 390mg 16%
Total Carbohydrate 37g 12%
Dietary Fiber 2g
Sugar 1g
Protein 10g
% Daily Values are based on a 2,000 calorie diet