Pasta (durum Wheat Flour, Eggs, Water), Filling (ricotta (whey, Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Chicory Root Fiber, Fontina Cheese (pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), Cornstarch, 2% Or Less Of Salt, Autolyzed Yeast Extract).
Keep refrigerated. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestion: Tortellini in Broth: Cook tortellini in prepared chicken broth, sprinkle with parmigiano reggiano and drizzle with extra virgin olive oil. Use or freeze date on front of package. May be frozen one month.
Always refer to the actual package for the most accurate information
|Serving Size 1.00 cup|
|Servings Per Container ABOUT 6|
|Amount Per Serving|
|Calories 260||Calories From Fat 70|
|% Daily Value|
|Total Fat 8g||12%|
Saturated Fat 3.5g
Trans Fat 0g
|Total Carbohydrate 37g||12%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|