Filling (chicken Breast Meat, Ricotta (whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Sunflower Oil, Lactose, Cornstarch, Nonfat Dry Milk, Cellulose And Psyllium Fiber, 2% Or Less Of Salt, Autolyzed Yeast Extract, Natural Chicken Flavor (natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Natural Flavors, Spice). Pasta (durum Wheat Flour, Eggs, Water).
Preparation: Follow cooking instruction to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. (If frozen, do not thaw; cook additional 1 minute). Serving Suggestion: Tortelloni in Pumpkin Soup: Simmer prepared butternut squash soup. Add prepared tortelloni and cranberries, previously soaked in balsamic vinegar. Garnish with Greek yogurt. Keep refrigerated. Use or freeze date on front of package. May be frozen one month.
Always refer to the actual package for the most accurate information
|Serving Size 1.00 cup|
|Servings Per Container ABOUT 6|
|Amount Per Serving|
|% Daily Value|
|Total Fat 8g||12%|
Saturated Fat 2.5g
Trans Fat 0g
|Total Carbohydrate 36g||12%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|