Rana Basil Pesto. It is all natural. Made with 00% Italian genovese basil.
Basil Blend (genovese Basil, Sunflower Oil, Salt), Sunflower Oil, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Almonds, Pecorino Romano Cheese (pasteurized Cultured Sheep's Milk, Rennet, Salt), Pine Nuts, Lactose, Garlic, Vegetable Fiber, 2% Or Less Of Ascorbic Acid, Black Pepper, Dehydrated Potatoes, Lactic Acid, Natural Flavor, Yeast Flavor (wheat), Nonfat Dry Milk, Parmesan Cheese Powder (parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes) And Disodium Phosphate).
How to Serve: Do not heat. Remove from refrigerator 10 min before serving. Stir well & add to your dish. Refrigerate pesto. May be frozen. Not just for pasta! Drizzling on a sandwich salad, pizza, and more! Keep refrigerated.
Always refer to the actual package for the most accurate information
|Serving Size 0.25 cup|
|Servings Per Container ABOUT 3 1/2|
|Amount Per Serving|
|Calories 300||Calories From Fat 240|
|% Daily Value|
|Total Fat 27g||42%|
Saturated Fat 4.5g
Trans Fat 0g
|Total Carbohydrate 7g||2%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|