Pasta Roni products offer a wide variety of pasta shapes perfectly matched with flavorful sauces that can be used a main course or side dish.
Wheat Flour, Palm Oil, Whey, Salt, Onion*, Corn Syrup Solids, Jalapeno Pepper*, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Cheddar Cheese (milk, Cultures, Salt, Enzymes), Parsley*, Monosodium Glutamate, Cheddar And Romano Cheeses (milk, Cultures, Salt, Enzymes), Cream, Sugar, Annatto (color), Natural Flavor, Potassium Phosphate, Yeast Extract, Autolyzed Yeast Extract, Soy Sauce (soybean, Wheat, Salt), Niacinamide, Ferrous Sulfate, Soy Lecithin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Pasta Stove Top Directions: What you Need: 2 tablespoons butter or margarine; 1-1/2 cups water; 3/4 cup milk. 1 In medium saucepan, bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 7-8 min, or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart micrwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine. Micrwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 5 minutes. Stir. Microwave at high 4-6 more minutes; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1 tsp olive oil and use 3/4 cup skim milk. Fat reduced to 5 g from 12 g per serving. Saturated fat reduced to 2 g from 3.5 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. 45 calories from fat per serving from 110. Make it a Meal: East as 1-2-3: 1. Stir in sliced bell peppers during last 5 minutes of cooking. 2. Add cooked sausage during stand time. 3. Top with crumbled bacon before serving (optional). Find more ides at pastaroni.com/recipe.
Always refer to the actual package for the most accurate information
|Serving Size 2.00 oz|
|Servings Per Container ABOUT 3|
|Amount Per Serving|
|% Daily Value|
|Total Fat 3g||5%|
Saturated Fat 1.5g
Trans Fat 0g
|Total Carbohydrate 37g||12%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|