Details
Cooks in 3 minutes.
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (controls One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric., Soup Base Ingredients: Salt, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (garlic, Onion), Chive), Caramel Color, Spices, Beef Extract, Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Vegetable Oil (palm), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Yeast Extract Lactose.
Directions
Cooking: 1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz servings.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 43.00 g | |
Servings Per Container 12 | |
Amount Per Serving | |
Calories 190 | |
% Daily Value | |
Total Fat 7g | 11% |
Saturated Fat 3.5g
|
18% |
Trans Fat 0g
|
|
Cholesterol 0mg | 0% |
Sodium 890mg | 37% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g
|
4% |
Sugar 1g
|
|
Protein 5g | |
% Daily Values are based on a 2,000 calorie diet |