Marie Callender's Steak and Roasted Potatoes Meal for Two

Marie Callender's Steak and Roasted Potatoes Meal for Two from Randalls

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Details

Share a satisfying helping of comfort food with Marie Callender's Steak and Roasted Potatoes Frozen Meal to Share. This easy meal features tender beef smothered in a savory mushroom gravy with roasted red potatoes and green beans. This microwave dinner is a quick, convenient way to prepare a tasty
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Ingredients

Roasted Red Potatoes, Gravy (water, Crimini Mushrooms, Modified Corn Starch, Onions, Beef Flavor [cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates {onion, Carrot, Celery}, Lactic Acid], Burgundy Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter [cream, Salt], Spice), Seasoned Cooked Beef Steak And Binder Product (beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Green Beans.

Directions

Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high 6 minutes. 3. Stir meal; re-cover. 4. Cook an additional 4-6 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Peel back corner film to vent. Cook on baking sheet in center of oven 60 to 65 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy! Food Safety and Quality. Keep frozen. Do not thaw. Microwave direction developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Tray designed for single use only, Do not re-use. Keep frozen.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container About 3.5
Amount Per Serving
Calories 150  
% Daily Value
Total Fat 3.5g 5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 490mg 20%
Total Carbohydrate 20g 7%
Dietary Fiber 3g
12%
Sugar 2g
Protein 9g
% Daily Values are based on a 2,000 calorie diet