Marie Callender's Beef Shepherds Pie

Marie Callender's Beef Shepherds Pie from Randalls

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Details

From frozen to fantastic, from famished to full: Marie Callender's Beef Shepherd's Pie is a convenient and delicious way to satisfy your appetite. This classic shepherd's pie frozen dinner is made with seasoned beef, carrots and corn in a rich, savory gravy all topped with mashed potatoes for a
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Ingredients

Mashed Potatoes (rehydrated Potato Flakes And Granules [water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite], Water, Cream, Butter [cream, Salt], Soybean Oil, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Guar Gum), Cooked Seasoned Beef (beef, Salt, Flavoring, Spice), Gravy (water, Cooked Beef Crumbles [beef, Salt, Garlic Juice, Flavoring], Burgundy Wine, Modified Corn Starch, Onions, Contains 2% Or Less Of: Beef Flavor [cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {onion, Carrot, Celery}, Lactic Acid], Salt, Garlic, Caramel Color, Chardonnay Wine, Canola Oil, Butter (cream, Salt), Methylcellulose, Olive Oil), Carrots, Corn.

Directions

Food safety and quality; Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Must be cooked thoroughly; Microwave oven; Cook only one meal at a time; 1. Remove from carton and peel back corner of film to vent. 2. Cook on high 7-1/2 to 9 minutes. 3. Check that food is cooked thoroughly. Careful, its hot! Let stand 1 minute; enjoy!; Conventional oven; Do not prepare in toaster oven; 1. Preheat oven to 315 degrees F. Remove film. 2. Cook on baking sheet in center of oven 50 to 55 minutes. 3. Check that food is cooked thoroughly. Careful; its hot! Let stand 1 minute; enjoy! Keep frozen.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 326.00 g
Servings Per Container 1
Amount Per Serving
Calories 300  
% Daily Value
Total Fat 13g 20%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 60mg 20%
Sodium 1100mg 46%
Total Carbohydrate 25g 8%
Dietary Fiber 3g
12%
Sugar 1g
Protein 19g
% Daily Values are based on a 2,000 calorie diet