A total seasoning for oysters, shrimp, all meats and vegetables. Bring the taste of Louisiana home! Serving Size: 2.00 tsp(6g) Calories: 20.0
Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-calcium Phosphate (to Prevent Caking).
Cooking Directions: 3 Easy steps. 1. Rinse fish well in ice cold water. Shake off excess water. 2. Roll fish in LA fish fry seafood breading mix until coated. 3. Deep fry fish at 350 degrees F. until internal temperature is 145 degrees F and golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 22 oz. of LA Fish Fry Seafood Breading Mix coats approximately 7-8 lbs. of seafood.
Always refer to the actual package for the most accurate information
|Serving Size 1.00 Tbsp|
|Servings Per Container ABOUT 35|
|Amount Per Serving|
|% Daily Value|
|Total Fat 0g||0%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 13g||4%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|