Durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin.
Cooking Time: 11 minutes. For Perfect Cooking: Use 6 litres of water per 453 g. Add salt and the pasta once the water boils. Stir occasionally. Once cooked, drain and season as desired. Keep in a cool and dry place.
Always refer to the actual package for the most accurate information
|Serving Size 2 OZ|
|Servings Per Container 8|
|Amount Per Serving|
|Calories 190||Calories From Fat 8|
|% Daily Value|
|Total Fat 1g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 40g||13%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|