Details
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Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [color], Annatto Extract [color]), Seasoning Blend (parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Salt, Dried Garlic, Sodium Citrate, Spices).
Directions
Cooking Directions: Boil: 2 qt (8 cups) Water in medium saucepan. Stir in macaroni. Cook: 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze: Cheese sauce over hot macaroni, then add seasoning. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
Always refer to the actual package for the most accurate information
Nutrition Facts
| Serving Size 3.00 oz | |
| Servings Per Container ABOUT 4 | |
| Amount Per Serving | |
| Calories 280 | Calories From Fat 70 |
| % Daily Value | |
| Total Fat 9g | 14% |
|
Saturated Fat 2g
|
10% |
|
Trans Fat 0g
|
|
| Cholesterol 15mg | 5% |
| Sodium 680mg | 28% |
| Total Carbohydrate 38g | 13% |
|
Dietary Fiber 1g
|
4% |
|
Sugar 4g
|
|
| Protein 10g | |
| % Daily Values are based on a 2,000 calorie diet | |
