Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [color], Annatto Extract [color]); Enriched Pasta Product (wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoning Mix (parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey, Modified Food Starch, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Garlic*, Buttermilk*, Spice, Onions*, Whey Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Maltodextrin, Lactose, Citric Acid, Lactic Acid, Cream, Natural Flavor [contains Celery Seed Oil], Enzymes).
Cook and stir 1 lb. chicken breast pieces in large nonstick skillet until done.* add 2 cups water, pasta and seasoning; stir. bring to boil. reduce heat. cover; simmer 8 to 10 min. or until most of the water is gone, stirring frequently. remove from heat. stir in Velveeta cheese sauce.
Always refer to the actual package for the most accurate information
|Serving Size 2.50 oz|
|Servings Per Container ABOUT 5|
|Amount Per Serving|
|Calories 200||Calories From Fat 60|
|% Daily Value|
|Total Fat 7g||11%|
Saturated Fat 1.5g
Trans Fat 0g
|Total Carbohydrate 28g||9%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|