Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [color], Anatto Extract [color]); Bacon Bits With Added Smoke Flavoring (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring).
Cooking DirectionsBoil2 qt. (8 cups) water in medium saucepan. Stir in Macaroni.Cook11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan.SqueezeCheese Sauce over hot macaroni, then add Seasoning. Stir until blended.Makes about 4 servings.Note: do not overcook pasta.
Always refer to the actual package for the most accurate information
|Serving Size 3.50 oz|
|Servings Per Container ABOUT 3.5|
|Amount Per Serving|
|% Daily Value|
|Total Fat 11g||17%|
Saturated Fat 3g
Trans Fat 0g
|Total Carbohydrate 40g||13%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|