Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Milk, Canola Oil, Milk Protein Concentrate, Disodium Phosphate, Salt, Whey Protein Concentrate, Contains Less Than 2% Of Water, Lactic Acid, Sodium Alginate, Sodium Phosphate, Sorbic Acid As A Preservative, Cheese Culture, Oleoresin Paprika [color], Enzymes, Cream, Annatto Extract [color], Natural Flavor); Dried Broccoli.
Cooking DirectionsBoil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni.Cook 9 min. or until tender, stirring occasionally. Add broccoli; cook 2 min. or until macaroni is tender. Drain. Do not rinse. Return to pan.Squeeze Cheese Sauce over hot macaroni. Stir until blended.Makes about 31/2 servingsNote: Do not overcook pasta.
Always refer to the actual package for the most accurate information
|Serving Size 3.50 oz|
|Servings Per Container ABOUT 3.5|
|Amount Per Serving|
|% Daily Value|
|Total Fat 11g||17%|
Saturated Fat 3g
Trans Fat 0g
|Total Carbohydrate 42g||14%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|