Details
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Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Milk, Canola Oil, Milk Protein Concentrate, Disodium Phosphate, Salt, Whey Protein Concentrate, Contains Less Than 2% Of Water, Lactic Acid, Sodium Alginate, Sodium Phosphate, Sorbic Acid As A Preservative, Cheese Culture, Oleoresin Paprika [color], Enzymes, Cream, Annatto Extract [color], Natural Flavor); Dried Broccoli.
Directions
Cooking DirectionsBoil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni.Cook 9 min. or until tender, stirring occasionally. Add broccoli; cook 2 min. or until macaroni is tender. Drain. Do not rinse. Return to pan.Squeeze Cheese Sauce over hot macaroni. Stir until blended.Makes about 31/2 servingsNote: Do not overcook pasta.
Always refer to the actual package for the most accurate information
Nutrition Facts
| Serving Size 3.50 oz | |
| Servings Per Container ABOUT 3.5 | |
| Amount Per Serving | |
| Calories 310 | |
| % Daily Value | |
| Total Fat 11g | 17% |
|
Saturated Fat 3g
|
15% |
|
Trans Fat 0g
|
|
| Cholesterol 15mg | 5% |
| Sodium 980mg | 41% |
| Total Carbohydrate 42g | 14% |
|
Dietary Fiber 2g
|
8% |
|
Sugar 4g
|
|
| Protein 11g | |
| % Daily Values are based on a 2,000 calorie diet | |
