Pasta [durum Flour (wheat)], Parmesan And Romano Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Salt, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Onion Powder, Spinach, Whey, Garlic, Natural Flavors, Parsley, High Oleic Sunflower Oil, Citric Acid, Sodium Citrate, Spice, Disodium Guanylate, Disodium Inosinate, Vitamins And Minerals: Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid.
Top-of-stove directions: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 tbsp. margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter®! Spread or Country Crock® spread.) 2. Stir in contents of package. Continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. *For a lower-fat alternative, try using low-fat or skim milk. Microwave directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 10 minutes,* stirring once halfway through cooking, or until pasta is tender. Let stand at least 2 minutes. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Always refer to the actual package for the most accurate information
|Serving Size 0.67 cup|
|Servings Per Container 1|
|Amount Per Serving|
|Calories 450||Calories From Fat 70|
|% Daily Value|
|Total Fat 4.5g||7%|
Saturated Fat 2g
Trans Fat 0g
|Total Carbohydrate 84g||28%|
Dietary Fiber 4g
|% Daily Values are based on a 2,000 calorie diet|