Enriched Parboiled Long Grain Rice [rice, Niacin, Ferric Orthophosphate (iron), Thiamin Mononitrate (vitamin B1), Folic Acid], Enriched Vermicelli [wheat And Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Tomato Powder, Maltodextrin (corn), Salt, Chili Pepper*, Sugar, Potassium Chloride, Red And Green Bell Peppers*, Spices, Yeast Extract, High Oleic Sunflower Oil, Paprika And Extract Of Turmeric (for Color), Disodium Guanylate, Disodium Inosinate, Citric Acid, Garlic Powder, Natural Flavor.
Top of Stove Directions 1. In medium saucepan, bring 2 cups water, and 1 Tbsp. vegetable oil (optional) and contents of package to a boil. (Try using I Can’t Believe It’s Not Butter!® Spread or Shedd’s Spread Country Crock® Spread.) 2. Stir. Reduce heat & simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave Directions In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 Tbsp. vegetable oil (optional) and contents of package. Microwave uncovered at HIGH about 12 minutes* or until rice is tender, stirring once halfway through. Stir and serve. *Microwave ovens vary, adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Always refer to the actual package for the most accurate information
|Serving Size 0.50 cup|
|Servings Per Container about 2.5|
|Amount Per Serving|
|Calories 240||Calories From Fat 10|
|% Daily Value|
|Total Fat 1g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 50g||17%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|